Holy Trinity School
1717 41 Street SE Calgary AB T2A 1L2 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of bleach solution used as food surface sanitizer was inadequate.-Please ensure the concentration of bleach solution used as food surface sanitizer is maintained at 100 ppm at all times to assure food safety procedure.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer onsite to ensure frozen foods were reheated to proper temperature of 74'C.-Please provide well-calibrated and functional thermometer to ensure proper food safety procedure. Also, maintain food temperature log records.
- 20. Do food handlers at the facility have adequate food safety training?
- Food handler had no food safety training/certificate.-Please ensure all food handler(s) have food safety training for proper food handling and protection.AHS basic food handling/safety training can be accessed through this website: https://ahs.myabsorb.ca/#/public-dashboard
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?