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Petite Saigon Vietnamese Restaurant - Events

5 - 521 2 Avenue SE Airdrie AB T4B 2C2 · Food - Special Event

2 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Operator was only allowed to sell hot food items with in 2 hrs. period. Burners were not capable of keeping food hot 60C or above. Cooler temperatures were compliance.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Vendor did not have probe thermometer onsite. Asked her to bring it from the facility.