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Days Inn Cranbrook - Breakfast

600 Cranbrook St N Cranbrook BC V1C 3R7 · Restaurant - Food Service

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Small Diary Cooler 12 C must be 4.4 C
  3. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Observation: No sanitizer test strips were available on site. Corrective Action: Have chlorine test strips available on site.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Observation: No sanitizing step was occurring during dishwashing procedure. Corrected During Inspection: Staff was shown how to prepare a bleach solution for dishwashing (100-200 ppm) and agreed to follow proper dishwashing procedure going forward (wash, rinse, sanitize, air dry) going forward. Note: Staff was provided with a small amount of chlorine test strips to measure the concentration of the sanitizing solution.
      • F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Observation: Staff on site did not have valid FOODSAFE or equivalent training. Corrective Action: Ensure that when the operator is absent at least one employee present in the establishment has valid FOODSAFE or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  4. Monitoring

    2 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): No Food Safety Plan Found on site. All food service establishments must have a Food Safety Plan on site to ensure that employees know the safe food preparation and serving methods. Create and print off a Food Safety Plan for the site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): No Sanitation Plan found on site. All food service establishments must have a Sanitation Plan on site to ensure that employees know the proper cleaning and sanitation procedures. Create and print off a Sanitation Plan for the site.
  5. Monitoring

    0 infractions