R & B Grill
611 Cranbrook St N Cranbrook BC V1C 3R8 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
2 infractions
- F1.5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Daily temperature charting required.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Hand washing signs are required.
- F1.5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
1 infraction
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
2 infractions
- 5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Temperature charts must be kept up on a regular basis
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Shielding for lights in cooking area is required.
- 5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
1 infraction
- 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
- Observation(s): It was observed that the high temperature mechanical dishwasher was only reaching a temperature of 66C. The dishes were washed 3 times, with all loads measuring 66C as the maximum temperature. On the final fourth load the dishwasher reached the appropriate temperature of 71C. Properly sanitized dishes and utensils are critical in making sure that no contamination of food occurs, reducing chances of customers coming into contact with pathogens. It is recommended that monitoring be done on the dishwasher with a dishwasher safe thermometer that is able to record the maximum temperature, to ensure that the temperature of 71C is met.
- 1 Observation, High Severity of Consequences : Utensils and food contact surfaces must be cleaned and sanitized in accordance with the approved sanitation plan.
- 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
- Monitoring
0 infractions