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Days Inn & Suites Edmonton Airport - Deluxe Continental Breakfast

8116 Sparrow Crescent Leduc AB T9E 8B7 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit was not displayed.Ensure that a valid food permit is displayed in a location visible to the public.June 05, 2024: Food handling permit was still not displayed. Please display a valid food handling permit at a conspicuous location in the facility.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer to verify cooking temperature was not available. The cook is visually checking if the sausages are properly cooked/reheated.ACTION REQUIREDPurchase a probe thermometer for verifying cooking temperatures. Final cooking temperatures shall be verified with a thermometer.June 05, 2024: A probe thermometer was still not observed. Please obtain a probe thermometer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit was not displayed.Ensure that a valid food permit is displayed in a location visible to the public.June 05, 2024: Food handling permit was still not displayed. Please display a valid food handling permit at a conspicuous location in the facility.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer to verify cooking temperature was not available. The cook is visually checking if the sausages are properly cooked/reheated.ACTION REQUIREDPurchase a probe thermometer for verifying cooking temperatures. Final cooking temperatures shall be verified with a thermometer.June 05, 2024: A probe thermometer was still not observed. Please obtain a probe thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were not observed. Obtain Quat test strips. Ensure the required 200ppm concentration is maintained.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit was not displayed.Ensure that a valid food permit is displayed in a location visible to the public.June 05, 2024: Food handling permit was still not displayed. Please display a valid food handling permit at a conspicuous location in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Part of the baseboard in the kitchen area was detached. The maintenance staff replaced the baseboard during inspection.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** A probe thermometer to verify cooking temperature was not available. The cook is visually checking if the sausages are properly cooked/reheated.** Thermometers were missing inside the refrigerators in the kitchenACTION REQUIRED1) Purchase a probe thermometer for verifying cooking temperatures. Final cooking temperatures shall be verified with a thermometer.2) Ensure that all refrigerator units are equipped with a thermometer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit was not displayed.Ensure that a valid food permit is displayed in a location visible to the public.