Skip to content
Loading map…

Subway 15727-1

8020 Sparrow Drive Leduc AB T9E 6S7 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the prep cooler (located under the meat slicer) was 11°C-13°C. The internal temperature of the vegetables was below 7°C. These were moved to another cooler. The internal temperature of the tuna was 18°C. The staff discarded the tuna at the time of inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The temperature of the prep cooler (located under the meat slicer) was 11°C-13°C. Please ensure that the prep cooler temperature are maintained below 4°C..
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions