De-Chosen African Market
9641 Macleod Trail SW Calgary AB T2J 0P6 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- No labels were provided on packaged meats Requirement:Ensure that labels are provided on food to indicate name of the product, packaged by (business name and address), packaging date, keep refrigerated/frozen
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
4 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- No labels were provided on meats and some other foods re-packaged onsite.Requirement:Ensure that labels are provided on food repackaged onsite to indicate name of the product, repackaged by (business name and address), repackaging date, keep refrigerated/frozen
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- a) No ready to use sanitizer solution was provided for surfaces in repackaging area.b) No sanitizer was available on site.Requirement:a) Provide sanitizer onsite, prepare and provide ready to use sanitizer solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- One tomato can and two concentrated milk, dented cans were offered for sale in grocery area.Requirement:Do not offer for sale any dented cans.Dented cans were removed from the shelf.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer was available onsite to prepare sanitizer solution in the sink for utensils.Requirement:Provide sanitizer onsite and prepare sanitizer solution in the sink for utensils used during repackaging food.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Dented/damaged containers of milk custard was observed on the shelves at time of inspection.- Ensure products are store shelves are not damaged to prevent risk of compromised food during storage.- Items were removed by staff.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
4 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Many frozen meat products were not labeled as to its source. Containers of bean pudding were also not labeled as to its sourceAll foods are to be properly labeled. Label is to include name of product, name and contact information of its source, date, and storage/ cooking information
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fish rolls in warmer measured at 55C. Staff indicated that Fish rolls were placed in the warmer to cook. Fish rolls discarded
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility is operating contrary to the restrictions of its permit. 1. Dry ingredients were being re-packaged2. Fish rolls were being warmed served hot to customers
- 20. Do food handlers at the facility have adequate food safety training?
- Additional food safety training required
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Initial Inspection
0 infractions