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Schanks Sports Grill

9627 Macleod Trail SW Calgary AB T2J 0P6 · Food - General

Official record from Alberta →

Inspection summary

Schanks Sports Grill has been inspected once by Alberta Health Services (Environmental Public Health), on August 27, 2026. The most recent inspection, on August 27, 2026, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 27, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 27, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 27, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed stored inside food containers (e.g., flour) with the handles in direct contact with the food. The operator promptly removed the scoops for washing and sanitizing. The operator agreed to instruct staff to either store scoops outside the containers or leave them in the containers with the handles sticking up.The exterior of a few food containers and the lids were observed to be coated with flour. The operator promptly instructed a staff member to transfer the food contents and clean and sanitize the containers and lids.
    • 09. Are chemicals stored and handled in a safe manner?
      • Three spray bottles in the bar area were observed without labels. The operator identified the chemical in the bottles as Ecolab Sink & Surface Cleaner Sanitizer. The operator contacted Ecolab, and additional labels will be provided for the facility.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The bar glass washer was observed dispensing 0 ppm chlorine. The operator inspected the unit and promptly corrected the issue. Upon re-testing, the unit was dispensing chlorine at a concentration of 100 - 200 ppm.Please ensure that the dishwasher and bar glass washers are checked regularly so that any malfunction can be identified and addressed at the earliest opportunity.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility uses Ecolab Sink & Surface Cleaner Sanitizer for sanitizing equipment and food contact surfaces. Test strips were not available to verify the sanitizer concentration. The operator promptly called Ecolab and obtained the test strips.The dishwashers, including the kitchen dishwasher and bar glass washers, utilize chlorine for their sanitizing cycle. Chlorine test strips are available (expiry: November 2027).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispensers in the men's washroom were observed to be empty. The operator promptly refilled the soap dispensers. Please ensure that all handwashing supplies are adequately stocked and maintained.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The fluorescent light above the handwashing station was flickering. The operator indicated that the light tube will be replaced.The light fixture above the dishwasher is missing a protective cover. The operator indicated that a cover will be installed.

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