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Delicious Pizza & Pasta

3388 Douglas Street, G, Victoria, BC, V8Z 3L3 · Food Premises

Official record from Island Health →

Inspection summary

Delicious Pizza & Pasta has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 8, 2026. The most recent inspection, on June 19, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 8, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 8, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Bleach surface sanitizer measured >200ppm (corrected during inspection).
      • Staff made new bleach sanitizer solution, measuring 100ppm (confirmed using a chlorine test strip). Ensure bleach surface sanitizers are maintained at a concentration between 50-100ppm at all times.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Low temperature dishwasher final rinse chlorine residual measured 0ppm at the plate level.
      • Technician has already been called for repair. Repair the dishwasher to ensure the final rinse chlorine residual is maintained between 50-100ppm at all times. Use test strips to confirm. While waiting for repair, use three-compartment sink warewashing method.
    • Improper Sanitary Facilities
      • Front handsink was not equipped with paper towels (corrected during inspection).
      • Staff placed new roll of paper towels at the handsink. Ensure handwash sinks are equipped with hot/cold water, soap, and paper towels at all times. Comments Routine inspection conducted today. All coolers measured 4°C. All freezers measured -18°C. No signs of pest activity. Test strips available onsite. Temperature logs are up to date. Pizza hot holding unit measured 60°C or above. Overall, facility is clean and well maintained.

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