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Noodlebox

3500 Uptown Boulevard, 129, Victoria, BC, V8Z 0B9 · Food Premises

Official record from Island Health →

Inspection summary

Noodlebox has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 7, 2026. The most recent inspection, on July 17, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 7, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 7, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Quats spray bottle (x2) measured 0ppm. Quats wall dispenser was dispensing 0ppm quats.
      • Staff made two bleach surface sanitizer spray bottles. New solutions measured 100ppm chlorine, as confirmed by a chlorine test strip (corrected). Ensure quats surface sanitizer is maintained at concentrations between 200-400ppm at all times. Use test strips to confirm concentrations. Repair the quats wall dispenser. While waiting for repair, use 50-100ppm bleach sanitizer solution.
    • Improper Construction / Maintenance of Establishment
      • Handles of all coolers at the front of house were covered in buildup of grease and food debris.
      • Complete a deep clearing of all cooler handles to prevent potential food contamination.
    • Improper Construction / Maintenance of Establishment
      • Quats wall dispenser is dispensing 0ppm quats sanitizer. Sanitizer bottle connected to machine is almost full.
      • Repair the quats wall dispenser to ensure it dispenses 200-400 quats at all times. While waiting for repair, use 50-100ppm bleach sanitizer solution. Comments Routine inspection conducted today. All coolers measured 4°C or below, freezer -18°C or below. Temperature logs up to date. All handsinks fully equipped. Sanitizer test strips available onsite. High temperature dishwasher measured 74°C at plate level. No signs of pest activity.

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