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Mucho Burrito

3541 Blanshard Street, 107, Victoria, BC, V8Z 0B9 · Food Premises

Official record from Island Health →

Inspection summary

Mucho Burrito has been inspected 3 times by Island Health (Vancouver Island Health Authority) since July 7, 2026. The most recent inspection, on August 17, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on July 17, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Faucet on the back hand washing sink is still very loose. Sink faucet has not been repaired.
      • Repair the back hand washing sink faucet.
    • Improper Construction / Maintenance of Establishment
      • Undercounter cooler door at the front of house is still broken, when opened the door falls off.
      • Repair the cooler door. Comments Follow-up inspection conducted. Ensure that all equipment is maintained in food repair.
  3. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Faucet on back handwashing sink is very loose.
    • Improper Construction / Maintenance of Establishment
      • Undercounter cooler door at front of house is broken and falls off when outer door is opened.
      • Repair the cooler door. Comments Routine inspection conducted today. All coolers maintained at 4°C or below. All hot holding units measured 60°C or above. Quats sanitizer in buckets and three-compartment sink measured 200ppm. Test strips available onsite. Temperature logs up to date. At least one employee has a valid FoodSafe Level 1. No signs of pest activity. Overall, facility is clean.

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