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Oakberry Açaí Uptown

3551 Uptown Boulevard, K6, Victoria, BC, V8Z 0B9 · Food Premises

Official record from Island Health →

Inspection summary

Oakberry Açaí Uptown has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 3, 2026. The most recent inspection, on September 17, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on September 17, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Cardboard used to line the floor in the extra storage area (corrected).
      • Operator removed cardboard during the inspection. Do not line floors, shelves, or other surfaces with cardboard. All surfaces must be easily cleanable.
    • Food Not Protected - General
      • Multiple containers of frozen acai were found thawing at room temperature in the lower/extra storage area (corrected). Operator moved all containers of acai back into the cooler to finish thawing. Do not thaw foods at room temperature. Use acceptable thawing methods such as in a cooler at 4°C or below, or under cold running water.
      • Comments First routine inspection conducted today with operator. All coolers measured 4°C or below. Freezers measured -18°C or below. Temperature logs up to date. Handsink fully equipped. Extra storage room located in parkade. Quats surface sanitizer measured 200ppm. Test strips and sanitizer logs available. No signs of pest activity. Facility is clean. Operator has valid FoodSafe Level 1 certification.
  2. Initial

    0 infractions

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