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Delta Secondary School Cafeteria

4615 51st St, Delta · Restaurant

16 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage containers uncovered. Double stacking of storage containers noted when "saran wrap" is being utilized to cover food items.
      • Corrective Action(s): Ensure all items are being stored in covered, food grade containers. No double stacking of containers are permitted while utilizing saran wrap to cover food items. (ie: not protected)
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Unused/damaged equipment being stored on site - rear storage area. (ie: steamers/rice cookers, etc)
      • Corrective Action(s): Removed all unused items/equipment to free up space.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer: Sharpener soiled with food debris. Currently not being used. Food attachments (Bakery area) soiled with food debris while being stored. Bakery attachments labelling (tape) dislodging. Wiping cloths not being properly stored.
      • Corrective Action(s): Meat slicer is required to be cleaned/disinfected after use. Ensure all food contact surfaces are being cleaned/disinfected after use, prior to storage. Wiping cloths, used o food contact surfaces, must be kept stored in a sanitizer bucket at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Utensils (dry dispensing scoops) are being stored inside of food items. (ie: flour, etc)
      • Corrective Action(s): Utensils/dispensing scoops are not permitted to be stored inside of food items.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small kitchen prep (bar) fridge - staff: 13.8 C
      • Corrective Action(s): Adjust. Maintain at or below 4 C, prior to perishable food storage.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths - no sanitizer detected in storage containers. Meat slicer contaminated with food debris.
      • Corrective Action(s): Wiping cloths are required to be stored in a sanitizer at all times. Limit the amount of cloths being stored/used at a time. Meat slicer is required to be cleaned/disinfected after use.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted behind upright convection oven, behind freezer, along walls, etc.
      • Corrective Action(s): Clean/organize facility. Maintain an ongoing pest control program within this facility. Refer to notes on Food Storage.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted behind small freezer.
      • Corrective Action(s): Clean and monitor. Maintain an active pest control program.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) High temperature dishwasher registered at 70.6 degree C at dish surface.
      • 2) Sanitizer bucket registered at 50ppm QUATS and cloth was not completely submerged in sanitizer solution.
      • Corrective Action(s): 1) Ensure that high temperature dishwasher is serviced such that it is achieving 71 degree C or more at dish surface.
      • 2) Ensure that sanitizer buckets are registering at 200ppm QUATs and that cloths are completely submerged in solution
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Scoops observed inside food product.
      • 2) Unprotected food items (cinnamon buns) displayed above sneeze guard.
      • Corrective Action(s): 1) Ensure effort is made to keep scoops outside of food product.
      • 2) Display unprotected food items below the sneeze guard.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed near and behind the dough mixer and inside the dough bowl.
      • Corrective Action(s): Contact certified pest control program to ensure the remediation of pest in the premises.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back exterior door was unattended and propped open by milk crates. When door was closed a visible gap was seen between the doors.
      • Corrective Action(s): Ensure that back door remains closed and corrective measures are taken to close any entrances for pests into the premises.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not properly washed and disinfected. Food debris noted on dough mixer attachments.
      • Corrective Action(s): Ensure all food contact surfaces are being cleaned and disinfected after use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Walk In cooler: Food items not covered during storage. Implement are being stored inside storage containers.
      • Corrective Action(s): Ensure all food items are being stored in covered, food grade containers. No implements are to be stored in the food/inside storage containers.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted behind oven/freezer next to meat slicer.
      • Corrective Action(s): Clean area. Pest control remediation is to be provided by a certified company.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Multiple scoops were stored with the flour in the flour bins. The handles of the scoops were in direct contact with the flour.
      • Corrective Action(s): Store these scoops in a location where they will not be in direct contact with the flour or any other food to avoid potential contamination. Date to be completed by: Immediately
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions