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Stir Coffee House

101 - 5085 48th Ave, Delta · Restaurant

16 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No Foodsafe trrained staff on site.
      • Corrective Action(s):
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Permit was not posted in a visible location as view was obstructed by the business license.
      • Corrective Action(s): Ensure permit is posted in a visible location for the public.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a bucket of coffee beans being stored on the ground in the back storage room.
      • Corrective Action(s): Ensure all foods are stored at least 6" inches off the ground to protect from contamination.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The ice machine had visible black mold growth.
      • Corrective Action(s): The mold can contaminate the ice, which in turn can be served to customers. Empty the ice from the ice machine, and clean the mold, then sanitize it with bleach solution 100-200 ppm. Ensure a frequent cleaning schedule for the ice machine.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizing bucket used for wiping cloths had 0 ppm chlorine detected at time of inspection.
      • Corrective Action(s): Ensure sanitizing bucket has 100 - 200 ppm of chlorine (1 tsp for 1 L of water) with cloths fully submerged in solution.
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 10 ppm chlorine solution measured from sanitizing bucket. Improper sanitation of food contact surfaces cause growth of pathogens and their toxins.
      • Buckets are stained and worn out.
      • Corrective Action(s): Replace the bucket and ensure it's in good condition. Ensure 200 ppm chlorine solution always available in sanitizing bucket. In the meantime, use chlorine solution spray bottle at 200 ppm to sanitize.
      • Violation Score:
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: All refrigeration units are lacking accurate indicating thermometer.
      • Corrective Action(s): Provide accurate indicating thermometer to each refrigeration units.
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One gallon jugs of milk being left on counter.
      • Corrective Action(s): All potentially hazardous foods must be kept at or below 4C at all times, do not leave gallon jugs of milk on the counter. Any potentially hazardous food above 4C for greater than two hours to be discarded.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Clean racks of dishware being air dried beside sink that is used to rinse dirty dishes and to "toss" in container dregs. Dirty water and coffee, milk and other remnants of food splashing onto "clean" dishes.
      • Corrective Action(s): Make sure there is a physical or mechanical barrier in place to prevent contamination of clean dishware.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Jam jar jugs that hold tongs for beets and tomatoes are at room temperature and do not have any sanitizer in them.
      • Corrective Action(s): Containers for tongs must have an approved sanitizer in them or boiling water to prevent pathogen growth and contamination of food. Whether using an approved sanitizer or boiling water these jugs must be emptied regularly (~ every 1/2 hour) and new sanitizer solution used or fresh boiling water.
      • Violation Score: 9
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): Employee with hair hanging in her face that she is frequently brushing out of the way, placing behind her ears and then removing.
      • Corrective Action(s): Staff need to ensure that their hair is properly restrained so that does fall on the face or require employees to touch their hair to get it out of the way.
      • If staff do need to adjust their hair/hair-restraint they must wash their hands thoroughly after this and before returning to work.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions