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Soi Ram

4811 Delta St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Soi Ram has been inspected 6 times by Fraser Health Authority since September 7, 2023. The most recent inspection, on May 20, 2026, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 20, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 18, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on the floor under the rice container next to the walk in cooler, as well as in the bar area opposite the merchandiser cooler. The back door was also found left open, creating a potential entry point to pests
      • Corrective Action(s): Remove droppings, clean floors and surrounding surfaces, and sanitize using an approved disinfectant. Eliminates contamination risk & prevents foodborne illness. Ensure the back door remains closed when not in active use or install pest preventive net. Prevents rodents from entering the facility, reducing infestation
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Storage shelves - unorganized. Food debris noted on walls - garbage receptacles.
      • Corrective Action(s): Organize shelving - store all items in designated areas away from food items. (ie: tools/chemicals, etc) Clean walls - hard to reach areas on a regular basis.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Chemical feeder - hose not attached.
      • Corrective Action(s): Reattach hose. Monitor chemical concentrations being dispensed from dispensing unit.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

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