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Britannia Brewing Ladner

4821 Delta St, Delta · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer contaminated with food debris.
      • Corrective Action(s): Ensure meat slicer is cleaned and disinfected after each use.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fruit flies/food debris noted below counter tops/ walls, etc.
      • Corrective Action(s): Clean below/under counter tops, walls, etc. Pull all items away from walls - ensure no spills/food debris are noted.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizing solution in bucket used to store wiping cloths is at 50ppm and is being dispensed from larger container at 50ppm. Reviewed procedures. Quats tablet container shows 200 ppm is required.
      • Corrective Action(s): If using quats sanitizer, use 200ppm quats (or as per label) and use test strips to measure concentration. Chlorine or quats can be used. During inspection chlorine sanitizer (100-200ppm or 1 tsp domestic bleach in 1 liter of water) was provided for sanitizing wiping cloths. Spray bottle to be re-labelled and replaced with chlorine sanitizer. Poster with 4 step method provided during inspection (wash, rinse, sanitize, and air dry).
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottles containing chemicals are labelled but not with all required information. One quats bottle is labelled "quats" but no other information provided such as dilution and precautions required.
      • Corrective Action(s): Label chemical bottles to accurately show contents. Keep safety /dilution instructions on site.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not being cleaned/disinfected after use. Wiping cloths are not properly stored.
      • Corrective Action(s): Meat slicer is required to be cleaned/disinfected after each use. Sharpener cover is to be removed. Wiping cloths - too many cloths noted lying around. Reefer to Wiping Cloth storage notes.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Single use towels are not being stored inside dispensers. (ie: staff washroom/kitchen handsink)
      • Corrective Action(s): Single use towels are to be kept stored inside of dispensers preventing bare hand contact.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions