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Britannia Brewing Ladner

4821 Delta St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Britannia Brewing Ladner has been inspected 10 times by Fraser Health Authority since February 9, 2022. The most recent inspection, on August 18, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 3, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 24, 2023. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 8, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer contaminated with food debris.
      • Corrective Action(s): Ensure meat slicer is cleaned and disinfected after each use.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fruit flies/food debris noted below counter tops/ walls, etc.
      • Corrective Action(s): Clean below/under counter tops, walls, etc. Pull all items away from walls - ensure no spills/food debris are noted.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizing solution in bucket used to store wiping cloths is at 50ppm and is being dispensed from larger container at 50ppm. Reviewed procedures. Quats tablet container shows 200 ppm is required.
      • Corrective Action(s): If using quats sanitizer, use 200ppm quats (or as per label) and use test strips to measure concentration. Chlorine or quats can be used. During inspection chlorine sanitizer (100-200ppm or 1 tsp domestic bleach in 1 liter of water) was provided for sanitizing wiping cloths. Spray bottle to be re-labelled and replaced with chlorine sanitizer. Poster with 4 step method provided during inspection (wash, rinse, sanitize, and air dry).
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottles containing chemicals are labelled but not with all required information. One quats bottle is labelled "quats" but no other information provided such as dilution and precautions required.
      • Corrective Action(s): Label chemical bottles to accurately show contents. Keep safety /dilution instructions on site.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not being cleaned/disinfected after use. Wiping cloths are not properly stored.
      • Corrective Action(s): Meat slicer is required to be cleaned/disinfected after each use. Sharpener cover is to be removed. Wiping cloths - too many cloths noted lying around. Reefer to Wiping Cloth storage notes.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Single use towels are not being stored inside dispensers. (ie: staff washroom/kitchen handsink)
      • Corrective Action(s): Single use towels are to be kept stored inside of dispensers preventing bare hand contact.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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