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Delta Bakery

4810 Delta St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Delta Bakery has been inspected 3 times by Fraser Health Authority since May 22, 2025. The most recent inspection, on September 15, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 22, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 8, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Equipment/attachments soiled with food debris. Wiping cloths/sanitizer not properly stored.
      • Corrective Action(s): Ensure all food contact surfaces are cleaned/disinfected after use. Wiping cloths are to be stored in a sanitizer. Spray bottles are to be kept clearly labelled.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No singe use towels noted at kitchen handsink.
      • Corrective Action(s): Provide single use towels inside dispenser.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food noted on walls, shelves, etc. (ie: icing sugar prep area, etc)
      • Corrective Action(s): Pull items away from walls -Clean and organize prep area. Clean and disinfect prep surfaces.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally (kitchen/prep) area : older facility - deteriorating surfaces noted. Half of the ceiling lighting not functioning.
      • Corrective Action(s): Continue efforts to upgrade surfaces. Repair lighting - ensure it is functioning.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths, used on food contact surfaces, not being properly stored. Too many cloths/cloth towels noted
      • Corrective Action(s): Ensure all cloths used on food contact surfaces are being stored in a sanitizer at all times. Cloths are to be kept completely submerged. Limit the amount of cloths being used on site.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid soap/single use towels not kept at handsink.
      • Corrective Action(s): Liquid soap/single use towels, in dispensers, are to be kept at handsinkls.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food Storage: Food items being stored in original opened metal containers.
      • Corrective Action(s): Ensure all food/ingredients are being store din covered, food grade containers. No opened metal containers permitted. No double stacking of storage containers is allowed if saran wrap is being utilized to cover food items.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: older deteriorating facility.
      • Corrective Action(s): Continue efforts to keep all surfaces in good repair. Ongoing.
      • Violation Score: 1

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