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Denny's 8179

8001 11 Street SE Calgary AB T2H 0B8 · Food - General

Official record from Alberta →

Inspection summary

Denny's 8179 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 29, 2024. The most recent inspection, on November 14, 2025, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 14, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 14, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 14, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food items were found stored past the discard date indicated on time labels. Operator immediately discarded the expired items.- Ensure all foods are monitored and discarded by the labeled date.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sanitizer concentration in the 2-compartment sink was undetectable. As per operator, utensils were placed directly into the sanitizer solution after washing without a rinse step. - Operator was informed on how to properly use the 2-comp sink for dishwashing:1) Sink 1 - wash with soap and rinse with warm water2) Sink 2 - sanitize with available 200 ppm quat sanitizer for at least 2 minutes and then air dry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of debris noted in the storage deck above the walk-in cooler. There was a lot of clutter, with many miscellaneous items stored in the area. - Declutter/re-organize and thoroughly clean the area.
  2. Initial Inspection

    0 infractions

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