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The Chopped Leaf

858 - 33 Heritage Meadows Way SE Calgary AB T2H 3B8 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Pooling of water observed in the walk-in cooler due to leak from the condenser.- Repair the condenser and ensure the unit does not leak.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**Mop sink piping is leaking.**Repair all plumbing concerns in the facility and ensure all faucets and pipes are not leaking.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dust around ceiling vent above the mop sink area.- Clean the dust and ensure regular cleaning is done.
  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**The wall by the cashier area was badly damaged and in disrepair.-repair the wall and ensure it is smooth, durable, non-absorbent and easily washable. Recommend installing something like FRP panels since they are durable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**Mop sink piping is leaking.**Repair all plumbing concerns in the facility and ensure all faucets and pipes are not leaking.
  3. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**The wall by the cashier area was badly damaged and in disrepair.-repair the wall and ensure it is smooth, durable, non-absorbent and easily washable. Recommend installing something like FRP panels since they are durable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**Mop sink piping is leaking.**Repair all plumbing concerns in the facility and ensure all faucets and pipes are not leaking.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**Caulking along the left edge of the 3-compartment sink is in disrepair.- Reseal the left edge along the 3-compartment sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **Outstanding**Large cutting board left of prep sink is in disrepair.- Repair or replace the cutting board/
  4. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Drinking waterspout was hanging in hand wash sink basin.- Refrain from hanging the drinking waterspout in this basin to prevent potential risk of contamination during handwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outdated permit posted in back of house.- Please print off new food handling permit and ensure it is posted in a conspicuous location visible to patrons.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall by the cashier area was badly damaged and in disrepair.-repair the wall and ensure it is smooth, durable, non-absorbent and easily washable. Recommend installing something like FRP panels since they are durable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) 3-compartment sink faucet is leaking.2) Mop sink piping is leaking.3) Drinking waterspout left of the hand wash sink is leaking.Repair all plumbing concerns in the facility and ensure all faucets and pipes are not leaking.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking along the left edge of the 3-compartment sink is in disrepair.- Reseal the left edge along the 3-compartment sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Large cutting board left of prep sink is in disrepair.- Repair or replace the cutting board/
  5. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall by the cashier area was badly damaged and in disrepair.-repair the wall and ensure it is smooth, durable, non-absorbent and easily washable. Recommend installing something like FRP panels since they are durable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in the walk-in cooler (under all shelves) was dirty with debris, spills, etc.-move the shelves, and clean the floor under the shelves. This must be done on a frequent schedule.