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Deville Coffee

230 - 333 5 Avenue SW Calgary AB T2P 3B6 · Food - General

Official record from Alberta →

Inspection summary

Deville Coffee has been inspected 6 times by Alberta Health Services (Environmental Public Health) since March 22, 2024. The most recent inspection, on August 12, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 20, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 4 separate inspections, most recently on July 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 6, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 22, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is a pipe leaking behind the dishwasher which causes pooling of water when the dishwasher is turned on. Ensure the leakage is repaired to prevent accumulation of water that could lead to floor damage and mold growth.**Please repair the source of leak2. Missing ceiling tiles were observed above the mob sink area. Ensure these are replaced to prevent pest and dust entry.**Please replace the ceiling tiles
  3. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • OUTSTANDING - wrong test strips available.No test strips available. The facility is using a sink & surface sanitizer. Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is a pipe leaking behind the dishwasher which causes pooling of water when the dishwasher is turned on. Ensure the leakage is repaired to prevent accumulation of water that could lead to floor damage and mold growth.**Please repair the source of leak2. Missing ceiling tiles were observed above the mob sink area. Ensure these are replaced to prevent pest and dust entry.**Please replace the ceiling tiles
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas:- Bottom part of the inside of the upright cooler- Underneath the upright freezer and upright coolersAll areas must be maintained in a clean and sanitary manner**Please clean
  4. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • OUTSTANDING - wrong test strips available.No test strips available. The facility is using a sink & surface sanitizer. Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is a pipe leaking behind the dishwasher which causes pooling of water when the dishwasher is turned on. Ensure the leakage is repaired to prevent accumulation of water that could lead to floor damage and mold growth.**Please repair the source of leak2. Missing ceiling tiles were observed above the mob sink area. Ensure these are replaced to prevent pest and dust entry.**Please replace the ceiling tiles
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas:- Bottom part of the inside of the upright cooler- Underneath the upright freezer and upright coolersAll areas must be maintained in a clean and sanitary manner**Please clean
  5. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips available. The facility is using a sink & surface sanitizer. Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit is not posted. Ensure the food permit is posted in a conspicuous place where the public can easily see it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is no light in the dry storage area. Ensure all food handling areas have adequate lighting to facilitate cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris accumulating in underneath the shelves in the dry storage area. All areas must be maintained in a clean and sanitary manner. Clean the indicated area and ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests.
  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *PAPER TOWELS AT FRONT HANDSINK WERE NOT IN A DISPENSER. THIS WAS IMMEDIATELY CORRECTED BY STAFF MEMBER*

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