Deville Coffee
230 - 333 5 Avenue SW Calgary AB T2P 3B6 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- OUTSTANDING - wrong test strips available.No test strips available. The facility is using a sink & surface sanitizer. Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There is a pipe leaking behind the dishwasher which causes pooling of water when the dishwasher is turned on. Ensure the leakage is repaired to prevent accumulation of water that could lead to floor damage and mold growth.**Please repair the source of leak2. Missing ceiling tiles were observed above the mob sink area. Ensure these are replaced to prevent pest and dust entry.**Please replace the ceiling tiles
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas:- Bottom part of the inside of the upright cooler- Underneath the upright freezer and upright coolersAll areas must be maintained in a clean and sanitary manner**Please clean
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips available. The facility is using a sink & surface sanitizer. Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit is not posted. Ensure the food permit is posted in a conspicuous place where the public can easily see it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is no light in the dry storage area. Ensure all food handling areas have adequate lighting to facilitate cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris accumulating in underneath the shelves in the dry storage area. All areas must be maintained in a clean and sanitary manner. Clean the indicated area and ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *PAPER TOWELS AT FRONT HANDSINK WERE NOT IN A DISPENSER. THIS WAS IMMEDIATELY CORRECTED BY STAFF MEMBER*
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?