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Tim Hortons

101 - 444 5 Avenue SW Calgary AB T2P 2T8 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 14, 2023. The most recent inspection, on June 6, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 15, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 14, 2023. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler in the front area on the north end had an internal temperature of 15.8C. Milk products and various soft beverages were stored inside. The door to the cooler is in disrepair, there is a gap on the right side which is a possible reason as to why temperatures are not maintained. All coolers must maintain a temperature of 4C or lower to prevent the growth of bacteria. Please repair. In the meantime, refrain from using the cooler and storing any high-risk foods (milk) inside. The operator discarded the milk products at the time of the inspection.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One of the front hand sinks was missing paper towel. The sink was quickly re-stocked with paper towel at the time of the inspection. Please ensure all hand sinks are always stocked with liquid hand soap, paper towel, and running hot/cold water to facilitate proper hand washing by staff.

Nearby inspected facilities

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