Phil & Sebastian Coffee Roasters
414 3 Street SW Calgary AB T2G 0G1 · Food - General
Inspection summary
Phil & Sebastian Coffee Roasters has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 7, 2024. The most recent inspection, on July 20, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 5 times across 3 separate inspections, most recently on July 20, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not placed in the sanitizer. Wet, dirty cleaning cloths must be fully immersed in the sanitizer solution to prevent the growth of pathogens.**Please submerge the cloths in the sanitizer solution or if sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of foods.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer solution in spray bottle tested below 200 ppm. Ensure the sanitizer concentration is at 200ppm for effective sanitization of food contact surfaces.**Sanitizer was changed at the time of inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not placed in the sanitizer. Wet, dirty cleaning cloths must be fully immersed in the sanitizer solution to prevent the growth of pathogens.**Please submerge the cloths in the sanitizer solution or if sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of foods.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Cleaning cloths were not placed in the sanitizer.*The staff soaked the cleaning cloths in the sanitizer bucket.**Wet, dirty cleaning cloths must be fully immersed in the sanitizer solution to prevent the growth of pathogens.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Quats sanitizer test strips were found to be expired.*Replace the test strips and store them in a moisture-free environment.**Ensure the sanitizer concentration is tested daily and replace the cleaning solution in the bucket every 2 hours, or sooner if it appears visibly dirty.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
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