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Adhoc Sandwiches & Smoothies

208 - 332 6 Avenue SW Calgary AB T2P 0B2 · Food - General

3 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The mop sink is open into a food preparation area. Please install a door on the mop sink to protect from contamination. The door must be smooth, durable, impervious to moisture, and cleanable.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature mechanical dishwasher did not exceed 64C when tested.Please ensure the dishwasher is operating properly and able to reach a minimum temperature of 71C at the plate level.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • An outlet cover was missing on the wall in the back kicthen area near the walk-in freezer. Please install an outlet cover.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Protective plastic covering is still on the stainless-steel walls. Please remove.
  3. Demand Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The mop sink is open into a food preparation area. Please install a door on the mop sink to protect from contamination. The door must be smooth, durable, impervious to moisture, and cleanable.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature mechanical dishwasher did not exceed 64C when tested.Please ensure the dishwasher is operating properly and able to reach a minimum temperature of 71C at the plate level.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility was only equipped with one drain plug. Please obtain a second drain plug to facilitate proper dishwashing in the two-compartment sink.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • A waterproof thermometer was not available at the time of the inspection. Please obtain a waterproof thermometer with a max/min function to be able to test the sanitizer rinse temperature of the mechanical dishwasher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel for both hand washing sinks was not stored in a proper dispenser. Please ensure that paper towels for the hand-washing sinks are stored in a dispenser that protects it from contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • An outlet cover was missing on the wall in the back kicthen area near the walk-in freezer. Please install an outlet cover.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Mudding and sanding on the walls has been completed but painting has not. Please ensure all the walls are painted such that they are smooth, cleanable, and impervious to moisture. 2) The bulkhead above the wall-in cooler has raw wood and drywall. Please paint these areas.3) A large hole was observed in the wall under the two-compartment sink. Please seal this hole and ensure the wall is smooth, cleanable, and impervious to moisture. 4) Protective plastic covering is still on the stainless-steel walls. Please remove.