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Holy Grill

200 - 444 5 Avenue SW Calgary AB T2P 2T8 · Food - General

Official record from Alberta →

Inspection summary

Holy Grill has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 19, 2023. The most recent inspection, on December 18, 2025, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 18, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 18, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A container of raw marinating chicken was stored on top of tomatoes and grapes in the walk-in cooler. The container was removed at the time of the inspection. Please ensure that raw meat is stored below ready-to-eat foods to protect from cross-contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • Surface sanitizer solutions were unlabeled. Please ensure that all chemicals including surface sanitizers are labeled such that the contents can be properly identified and safely used.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator has completed the AHS Food Safety Basics course and is in progress of completing an Approved Food Safety Course. The Alberta Food Regulation (AR 31/2006) requires that at least one person in care and control of a food facility be certified in food safety. Please complete the food safety certificate course and provide the undersigned PHI with a copy of the obtained certificate.

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