DIE BIERSTUBE

6106 ROOSEVELT WAY NE, SEATTLE, WA 98115 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field ReviewMar 21, 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewSep 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewOct 31, 2023

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
4. Consultation/Education - FieldMay 26, 2022

   0 infractions

5. Routine Inspection/Field ReviewMay 5, 2022

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewSep 7, 2021

   0 infractions

7. Routine Inspection/Field ReviewJun 25, 2019

   0 infractions

8. Routine Inspection/Field ReviewFeb 7, 2019

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Consultation/Education - FieldSep 17, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 31, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 15, 2018

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Consultation/Education - FieldAug 22, 2017

    0 infractions

13. Routine Inspection/Field ReviewMay 8, 2017

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewJan 4, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Consultation/Education - FieldSep 20, 2016

    0 infractions

16. Routine Inspection/Field ReviewMay 3, 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewJan 5, 2016

    0 infractions

18. Consultation/Education - FieldSep 2, 2015

    0 infractions

19. Routine Inspection/Field ReviewMay 6, 2015

    0 infractions

20. Routine Inspection/Field ReviewJan 6, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldSep 29, 2014

    0 infractions

22. Routine Inspection/Field ReviewMay 12, 2014

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
23. Routine Inspection/Field ReviewJan 27, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - FieldNov 6, 2013

    0 infractions

25. Routine Inspection/Field ReviewJun 25, 2013

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field ReviewMar 12, 2013

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
27. Consultation/Education - FieldNov 6, 2012

    0 infractions

28. Routine Inspection/Field ReviewJun 28, 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Routine Inspection/Field ReviewApr 3, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
30. Routine Inspection/Field ReviewOct 18, 2011

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
31. Consultation/Education - FieldJul 5, 2011

    0 infractions

32. Routine Inspection/Field ReviewMar 8, 2011

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
33. Routine Inspection/Field ReviewDec 14, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
34. Consultation/Education - FieldAug 19, 2010

    0 infractions

35. Routine Inspection/Field ReviewApr 1, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Consultation/Education - FieldNov 21, 2009

    0 infractions

37. Routine Inspection/Field ReviewAug 8, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
38. Routine Inspection/Field ReviewMar 28, 2009

    0 infractions

39. Routine Inspection/Field ReviewNov 22, 2008

    0 infractions

40. Routine Inspection/Field ReviewSep 6, 2008

    0 infractions

41. Consultation/Education - FieldApr 2, 2008

    0 infractions

42. Routine Inspection/Field ReviewDec 13, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewAug 23, 2007

    2 infractions

    • Toilet facilities properly constructed, supplil...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - FieldMar 15, 2007

    0 infractions

45. Consultation/Education - FieldOct 19, 2006

    0 infractions

46. Routine Inspection/Field ReviewOct 19, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
47. Routine Inspection/Field ReviewJul 5, 2006

    0 infractions