SALVATORE RISTORANTE ITAL

6100 ROOSEVELT WAY NE, Seattle, WA 98115 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field ReviewJul 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewNov 2, 2023

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
4. Return InspectionDec 1, 2022

   0 infractions

5. Routine Inspection/Field ReviewNov 2, 2022

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldSep 21, 2022

   0 infractions

7. Routine Inspection/Field ReviewMar 30, 2021

   0 infractions

8. Routine Inspection/Field ReviewJun 25, 2019

   0 infractions

9. Routine Inspection/Field ReviewFeb 7, 2019

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Consultation/Education - FieldDec 18, 2018

    0 infractions

11. Routine Inspection/Field ReviewSep 18, 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field ReviewApr 19, 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field ReviewDec 5, 2017

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
14. Routine Inspection/Field ReviewOct 4, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewDec 9, 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 11, 2016

    0 infractions

17. Routine Inspection/Field ReviewSep 26, 2016

    0 infractions

18. Consultation/Education - FieldOct 22, 2015

    0 infractions

19. Routine Inspection/Field ReviewMay 28, 2015

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
20. Routine Inspection/Field ReviewDec 18, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
21. Routine Inspection/Field ReviewNov 24, 2014

    0 infractions

22. Consultation/Education - FieldAug 19, 2014

    0 infractions

23. Routine Inspection/Field ReviewMay 13, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
24. Consultation/Education - FieldNov 6, 2013

    0 infractions

25. Routine Inspection/Field ReviewJun 25, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewMar 12, 2013

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldNov 6, 2012

    0 infractions

28. Routine Inspection/Field ReviewJun 28, 2012

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
29. Routine Inspection/Field ReviewApr 3, 2012

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Routine Inspection/Field ReviewOct 18, 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Consultation/Education - FieldJul 5, 2011

    0 infractions

32. Routine Inspection/Field ReviewMar 8, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
33. Routine Inspection/Field ReviewDec 14, 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
34. Consultation/Education - FieldAug 19, 2010

    0 infractions

35. Routine Inspection/Field ReviewMar 23, 2010

    6 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - FieldNov 21, 2009

    0 infractions

37. Routine Inspection/Field ReviewAug 8, 2009

    0 infractions

38. Routine Inspection/Field ReviewMar 28, 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
39. Routine Inspection/Field ReviewNov 22, 2008

    0 infractions

40. Routine Inspection/Field ReviewSep 18, 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
41. Consultation/Education - FieldApr 2, 2008

    0 infractions

42. Routine Inspection/Field ReviewDec 13, 2007

    0 infractions

43. Routine Inspection/Field ReviewAug 23, 2007

    3 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Toilet facilities properly constructed, supplil...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - FieldMar 15, 2007

    0 infractions

45. Routine Inspection/Field ReviewDec 21, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
46. Consultation/Education - FieldOct 19, 2006

    0 infractions

47. Routine Inspection/Field ReviewOct 19, 2006

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Accurate thermometer provided and used ...
      • RED
48. Consultation/Education - FieldJul 13, 2006

    0 infractions