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Dilli Express

11967 88th Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Dilli Express has been inspected 4 times by Fraser Health Authority since June 13, 2025. The most recent inspection, on July 29, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 5, 2026. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution prepared.
      • Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is prepared and available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - At the time of inspection advised by staff that the high temperature dishwasher has a leak and than it is not available for use.
      • - At the time of inspection no bleach available for sanitizing food contact surfaces or setting up 3 compartment sink for manual warewashing available for use.
      • Corrective Action(s):
      • - Phone conversation with operator. Operator to call in service technician to service the hight temperature dishwasher. In the interim, premise is restricted to take out/single service utensils only.
      • - Staff obtained a bottle of beach and prepared a 100ppm bleach sanitizer solution for sanitizing food contact surfaces and adequately setup the 3 compartment sink for manual warewashing.
      • Violation Score: 25
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Front area under the counter freezer at -9 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Service the front area under the counter freezer and ensure it is capable of maintaining -18 degrees C.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulations observed on the exhaust canopy.
      • Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Ensure premise is maintained in a santitary manner. Correct by January 12, 2026.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - At the time of inspection advised by staff that the high temperature dishwasher has a leak and than it is not available for use.
      • Corrective Action(s): Service the high temperature dishwasher immediately.
      • - Phone conversation with operator. Operator to call in a service technician to service the high temperature dishwasher. In the interim, premise is restricted to take out/single service utensils only.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection no staff on duty able had a valid FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send addtional staff to take FOODSAFE level 1 or equivalent by January 31, 2026.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

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