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Burgrill

11975 88th Ave, Delta · Restaurant

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution prepared and available for use.
      • Corrective Action(s): This is a recurring issue. Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for sanitizing all food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand sink not available for use. Oven mit observed stored in the hand sink. Paper towel dispenser empty. Roll of paper towels stored on top of preparation cooler.
      • Corrective Action(s): Ensure the designated hand sink is provided with liquid soap and paper towels in dispensers at all times. Do not stored any items in the sink. Hand sink must be clear of obstructions and available for use at all times.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Several containers of frozen food stored in Frigidaire freezer with no lids. Several food products also observed not stored in containers and on shelves with frost buildup.
      • - Opened bag of floor with scoop inside left on the floor.
      • Corrective Action(s):
      • - Discarded improperly stored frozen food products.
      • - Transfer all dry products to adequate food grade containers with tight fitting lids. Store scoops and other dispensing utensils outside and in sanitary manner.
      • Ensure all food products are protected from contamination.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed throughout the premise. Food debris accumulations observed throughout the premise.
      • Corrective Action(s): Thorougly clean the entire premise. Focus cleaning efforts underneath and behind cooking line, around the 3 compartment sink/utlility sink/hand sink, and in the back area by the 2 door freezer. Contact a pest control company if required. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fruit flies observed throughout the premise. Food debris accumulations observed throughout the premise.
      • Corrective Action(s): Premise not maintained in a sanitary manner. Thorougly clean the entire premise. Focus cleaning efforts, but not limited to underneath and behind cooking line, around the 3 compartment sink/hand sink/utility sink, and in the back area by the 2 door freezer. Correct by February 2, 2026.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Barewood shelves installed which are now soiled with food debris.
      • Corrective Action(s): Remove the barewood shelves and install properly finished shelves that are smooth, non absorbant, and easy to clean. Correct by February 2, 2026.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty unable to provide documentation that FOODSAFE level 1 or equivalent was taken.
      • Corrective Action(s): Provide documentation that staff on duty has taken FOODSAFE level 1 or equivalent. Correct by February 2, 2026. Enusre in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured at 10ppm.
      • Corrective Action(s): Operator prepared new solution during the inspection - measured at 100ppm. Mix 5ml bleach to 1L water.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): (1) Handsink blocked by garbage can.
      • (2) No soap available at kitchen and staff washroom handsink.
      • Corrective Action(s): (1) Operator relocated garbage can during the inspection. Do not block the handsink - handsinks must be easily accessible during operations for handwashing.
      • (2) Operator obtained liquid soap during the inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Open bag of pizza flour and bread crumbs stored in garbage bags.
      • (2) Right prep cooler cutting board observed worn - deep knife marks with black stains.
      • (3) Open can of olives stored in prep cooler insert.
      • Corrective Action(s): (1) Discard garbage bag. Transfer/store dry ingredients in a food grade container with a tight fitting lid to prevent attracting pests.
      • Date to be corrected by: March 11, 2025
      • (2) Resurface/replace cutting boards.
      • Date to be corrected by: As soon as possible
      • (3) Olives transferred into a reusable food grade container during the inspection to prevent chemical contamination from an open can.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food splatter and/or debris noted in the following areas:
      • - underneath all three prep cooler cutting boards.
      • - handles of 2 door freezer
      • - bottom shelf/door panel of 2 door freezer
      • - wall behind right prep cooler
      • Corrective Action(s): Throughly clean and sanitize noted areas.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty are FOODSAFE level 1 or equivalent certified.
      • Corrective Action(s): At least 1 staff on duty must be FOODSAFE level 1 or equivalent certified. Complete course and send inspector completed certificate(s).
      • Date to be corrected by: 2 weeks - March 19, 2025
      • Violation Score: 1
  5. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty does not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by November 30, 2024.
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Large pot and smaller pans aboserved stored in the mop sink.
      • Corrective Action(s): Do not sotre any equipment (food) in the mop sink. Clean in place the large pot and mauna/warewash the small pans
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution prepared.
      • Corrective Action(s): Ensure during operation an approved food contact surface solution is prepared and available for sure. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food products observed stored on the floor through out the premise
      • Corrective Action(s): Better organization is required. Store all food products at least 6" of the floor. Date to be corrected by: Immediately
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Paint products stored underneath the 3 compartment sin. Construction equipment also stored underneath
      • Corrective Action(s): Remove from premise all construction material and equipment.
      • Violation Score: 3