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MoMo Factory

11956 88th Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

MoMo Factory has been inspected 15 times by Fraser Health Authority since February 7, 2022. The most recent inspection, on October 5, 2026, recorded 2 infractions.

5 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on September 12, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on September 12, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 5, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 10, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 30, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal food product temperatures in the right preparation cooler inserts ~5-6 degrees C. Ambient air temperature ~7-8 degrees C. Internal food product temperatures of food in the lower section ~7 degrees C.
      • Corrective Action(s): Relocated all cold potentially hazardous foods to the walk in cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area around grinder/mixer requires cleaning. Food debris accumulations observed on the wall, floor, and on trays stored on the trolley.
      • Corrective Action(s): Ensure the area around the grinder/mixer is cleaned and sanitized after use. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Internal food product temperatures in the right preparation cooler inserts ~5-6 degrees C. Ambient air temperature ~7-8 degrees C. Internal food product temperatures of food in the lower section ~7 degrees C. Operator's accurate indicating thermometer reading ~8 degrees C.
      • Corrective Action(s): Adjust the temperature setting and/or service if required. Correct immediately. Ensure all coolers are capable of maintaining cold potentially hazardous foods at or below 4 degrees C.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed throughout the premises.
      • Corrective Action(s): Focus cleaning efforts underneath and behind shelves and along the cooking line. Correct by April 7, 2026.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One bleach sanitizer solution in spray bottle bleach concentration ~50ppm.
      • Corrective Action(s): Ensure all bleach sanitizer solutions are prepared to 100ppm and available for use in labeled spray bottles. Reminder, 1oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand wash station obstructed from use by a large pot of sauce, electrical cord dangling over the basin, and automatic liquid soap dispenser not dispening liquid soap.
      • Corrective Action(s): Ensure the designated hand wash station is clear of obstructions and provided with liquid soap and paper towels at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed several containers of food not covered adequately in the walk in cooler
      • Corrective Action(s): Ensure all food products are adequately covered to protect from contamination. Correct immediately.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large bowl of prawns observed thawing on the counter.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed under cold running water or in the cooler.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Food debris accumulations observed throughout the premise.
      • - Water observed pooling around the dishwasher and 2 compartment sink.
      • Corrective Action(s):
      • - Focus cleaning efforts underneath and behind the cooking line, in between equipment and tables, shelves, and around food containers. Correct by September 26, 2025.
      • - Clean all spills quickly. Note: tiles around the grease trap are now water damaged.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed throughout the premise.
      • Corrective Action(s): Thorough cleaning of premise required. Focus cleaning efforts underneath and behind all equipment. Correct by March 11, 2025.
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection sanitizer spray bottles for the kitchen 0ppm chlorine or empty.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection sanitizer spray bottles not labeled identifying contents.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled identifying contents.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: Large pot of cooked lentils observed on the stainless steel table. Internal food product temperature still over 60 degrees C.
      • Corrective Action(s): Ensure all food is cooled in an acceptable manner. Cool lentin by transferring to smaller containers and use the available ice wand. Cool from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees in 4 hours.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulations observed on the exhaust canopy. Food debris accumulations observed the kitchen floor and underneath/behind tables/shelves. Dust accumulations observed on the ceiling tiles in the kitchen.
      • Corrective Action(s): Thoroughly clean the above mentioned areas. Maintain premise in a sanitary condition. Correct by February 13, 2024.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • At the time of inspection no chlorine detected during the final rinse cycle for the bar glass washer.
      • At the time of inspection quats santizer used in dining area and front service area well over 400ppm in concentration.
      • Corrective Action(s):
      • All glasses and cups are to be rewashed in the kitchen high temperature dishwasher. All glasses and cups are to be washed in the kitchen high temperture dishwasher until the bar glass washer is serviced and in good working order.
      • Staff to follow dilution instructions for quats and to verify concentration of 200ppm using available test strips.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Uncovered food products observed in the left preparation cooler lower section and walk in cooler.
      • Raw shell eggs stored above vegetables and fruits in the walk in cooler.
      • Corrective Action(s):
      • Ensure all food products are adequately covered to protect from contamination.
      • Ensure all raw shell eggs are stored below vegetables, fruits, and ready to eat foods in the walk in cooler.
      • Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection no chlorine detected during the final rinse cycle for the bar glass washer.
      • Corrective Action(s): All glasses and cups are to be rewashed in the kitchen high temperature dishwasher. All glasses and cups are to be washed in the kitchen high temperture dishwasher until the bar glass washer is serviced and in good working order. Service the bar glass washer. Correct immediately.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: At the time of inspection high temperature dishwasher turned off with drain pipe disconnected. As per owner this is due to the installation of the new in ground grease trap. Plumber is currently sourcing adequate sized piping to re-attach the drain pipe in the next few hours.
      • Corrective Action(s): Until the high temperature dishwasher is fully operational premise is not restricted to take out containers and single use utensils. Operator has setup the 2 compartment sink for manual warewashing with 100ppm available in the sanitize sink.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink by main cooking line obstructed from use by stacked pots and milk jug left in basin.
      • Corrective Action(s): Ensure all hand sinks are clear of obstructions and available for use at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection high temperature dishwasher turned off with drain pipe disconnected. As per owner this is due to the installation of the new in ground grease trap. Plumber is currently sourcing adequate sized piping to re-attach the drain pipe in the next few hours. Note: tiling work is still required around the new in ground grease trap.
      • Corrective Action(s):
      • Until the high temperature dishwasher is fully operational premise is not restricted to take out containers and single use utensils. Operator has setup the 2 compartment sink for manual warewashing with 100ppm available in the sanitize sink.
      • .
      • Service the high temperature dishwasher immediately.
      • .
      • Tile the area around the new in ground grease trap. Correct immediately.
      • Violation Score: 9
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection side area hand sink paper towel dispenser empty.
      • Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light cover missing for one light fixture inside the kitchen.
      • Corrective Action(s): Ensure all light fixtures are provided with covers. Correct by September 13, 2022.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed underneath and behind food equipment and shelves.
      • Corrective Action(s): Thoroughly clean underneath and behind all food equipment and shelves. Clean these areas on a regular bases. Correct by September 6, 2022.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Several spray bottles not labeled identifying contents.
      • Corrective Action(s): Label all spray bottle properly identifying contents. Spray bottles used in the kitchen content was 200ppm quats sanitizer for sanitizing food contact surfaces. Correct immediately.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection chlorine concentration in spray bottle well over 200ppm. Chlorine concentration in one container ~50ppm.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use at all times. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several containers of food stored in the under the counter sections or the preparation coolers and sliding glass door coolers not adequately covered.
      • Corrective Action(s): Cover all food containers with tight fitting lids or saran wrap. Ensure all food is protected from contamination at all times. Correct by February 9, 2022.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed underneath and behind equipment.
      • Corrective Action(s): Thoroughly clean underneath and behind all equipment. Correct by February 22, 2022.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Paper towels not placed in paper towel dispensers for the kitchen preparation sink and front service area hand sink. Kitchen designated hand sink has been removed and is pending replacement. To be serviced within the next few days. In the interim the preparation sink to be used.
      • Corrective Action(s): Ensure all hand sinks are provided with hot/cold running water, liquid soap, and paper towels in dispensers. Correct immediately.
      • Violation Score: 3

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