88th Season's Mart Ltd

11955 88th Ave, Delta · Store

11 inspections

1. Follow-Up InspectionDec 18, 2025

   0 infractions

2. Routine InspectionDec 3, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Prepackaged BBQ pork and chicken steam buns by New Town Bake Shop displayed in sliding glass door cooler with ambient air temperature of ~8 degrees C.
     • Corrective Action(s): Relocated steam buns to freezer. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Prepackaged BBQ pork and chicken steam buns by New Town Bake Shop displayed in sliding glass door cooler with ambient air temperature of ~8 degrees C.
     • Corrective Action(s): Ensure unit is capable of maintaining 4 degrees C before storing any cold potentially hazardous foods. Service the sliding glass door immediately.
     • Violation Score: 3
3. Routine InspectionNov 15, 2024

   0 infractions

4. Routine InspectionNov 16, 2023

   0 infractions

5. Routine InspectionNov 17, 2022

   0 infractions

6. Routine InspectionAug 30, 2021

   0 infractions

7. Routine InspectionJan 14, 2020

   0 infractions

8. Routine InspectionApr 10, 2019

   0 infractions

9. Follow-Up InspectionFeb 22, 2019

   0 infractions

10. Routine InspectionJan 22, 2019

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Rice cake (Bico) being displayed on the counter at ambient temperature.
      • Corrective Action(s): Rice cake needs to be store at refrigerated temperature to be safe. Store in the fridge
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Temperature of the food inside the hot holding unit were not hot enough (meat skewers 91-97F, savory pastries 137F).
      • Corrective Action(s): Either use time as a control by setting the timers or keep food hot at 140F/60C or higher. This is repeated violation.Ticket issued.
      • Violation Score: 25
11. Routine InspectionApr 19, 2018

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Deep fried vegetable rolls inside the display case were not hot enough (49C).
      • Corrective Action(s): Keep hot or discard after two hours (use timer).
      • Violation Score: 15