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88th Season's Mart Ltd

11955 88th Ave, Delta · Store

Official record from Fraser Health →

Inspection summary

88th Season's Mart Ltd has been inspected 11 times by Fraser Health Authority since April 19, 2018. The most recent inspection, on December 18, 2025, found no infractions.

8 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on December 3, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on December 3, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepackaged BBQ pork and chicken steam buns by New Town Bake Shop displayed in sliding glass door cooler with ambient air temperature of ~8 degrees C.
      • Corrective Action(s): Relocated steam buns to freezer. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prepackaged BBQ pork and chicken steam buns by New Town Bake Shop displayed in sliding glass door cooler with ambient air temperature of ~8 degrees C.
      • Corrective Action(s): Ensure unit is capable of maintaining 4 degrees C before storing any cold potentially hazardous foods. Service the sliding glass door immediately.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Rice cake (Bico) being displayed on the counter at ambient temperature.
      • Corrective Action(s): Rice cake needs to be store at refrigerated temperature to be safe. Store in the fridge
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Temperature of the food inside the hot holding unit were not hot enough (meat skewers 91-97F, savory pastries 137F).
      • Corrective Action(s): Either use time as a control by setting the timers or keep food hot at 140F/60C or higher. This is repeated violation.Ticket issued.
      • Violation Score: 25
  11. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Deep fried vegetable rolls inside the display case were not hot enough (49C).
      • Corrective Action(s): Keep hot or discard after two hours (use timer).
      • Violation Score: 15

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