Dirty So-Duh - CNT - 1117
5018 50 Street Rocky Mountain House AB T4T 1C1 · Food - Mobile Vendor
Inspection summary
Dirty So-Duh - CNT - 1117 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 22, 2026. The most recent inspection, on June 30, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 22, 2026. For example:
Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The operator had two new 5-gallon jugs of bottled water available for handwashing purposes. ---Prior to events, the operator plans to fill the handwashing system using a sink supplied by the municipal water system at the home base.Please ensure the handwashing system is sanitized (shocked) and a bacteriological water sample is collected to verify the plumbing and water supply are free of E. coli and total coliform bacteria.If the operation continues in future years, please ensure the handwashing system is sanitized and a bacteriological water sample is collected prior to the start of each operating season.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
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