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J & C Express

3 - 5020 50 Street Rocky Mountain House AB T4T 1B6 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Continues: Temperatures of refrigeration units were deemed satisfactory (coolers <4 degrees Celsius and freezers <18 degrees Celsius), however temperature records were not maintained. As of February 13, 2025, this violation remains.Please ensure that temperatures are monitored at least once per day and records are maintained.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Continues: There was no evidence of pest activity within the facility, however, monthly pest checks were not available.As of February 13, 2025, this violation remains.Please ensure pest control checklist is completed on a monthly basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Continues: The facility was maintained in an overall sanitary condition, however written sanitation procedures/records were not available for review. As of February 13, 2025, this violation remains.Please ensure written sanitation procedures are developed and completed on a regular basis. A template has been provided.
  4. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperatures of refrigeration units were deemed satisfactory (coolers <4 degrees Celsius and freezers <18 degrees Celsius), however temperature records were not maintained. Please ensure that temperatures are monitored at least once per day and records are maintained. A template has been provided.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Meat that was labelled "NOT FOR SALE" was stored in a freezer with items that were for sale for customers. When inquired, the operator indicated that was for staff only and was promptly moved to another refrigeration unit that was inaccessible to the public. Please ensure all staff items/food products are kept separate from products for sale to the public.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was not equipped with hand soap and paper towel at the time of the inspection. This was corrected during the inspection.Please ensure the hand sink is always fully equipped with soap and paper towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Continues: There was no evidence of pest activity within the facility, however, monthly pest checks were not available.Please ensure pest control checklist is completed on a monthly basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was maintained in an overall sanitary condition, however written sanitation procedures/records were not available for review. Please ensure written sanitation procedures are developed and completed on a regular basis. A template has been provided.
  5. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was no evidence of pest activity within the facility, however, monthly pest checks were not available.*** Please complete monthly pest checks. Template provided. ***