Dirty Water Dogs
6426 40 Avenue Wetaskiwin AB T9A 3S1 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Areas of the floor under the dishwasher, around the grease trap, and near the cooking grill have minor buildup of dust and grease particles. These areas require cleaning now and on a regular basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach and water solution tested at 25 ppm.Solutions used for sanitizing equipment should be at 100 parts per million (ppm) available chlorine. Please use unscented bleach and mix 1/2 teaspoon of bleach per liter water to obtain 100 ppm for sanitization of equipment and food contact surfaces. Corrected during inspection
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Small flying bugs and spiders noted on the sticky trap.Effective pest control measures must be used to prevent potential vermin entrance. Please contact professional company for Pest control management and provide pest control service report to our office.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?