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Esso On The Run 40304 - Food Store

4710 56 Street Wetaskiwin AB T9A 1V7 · Food - General

Official record from Alberta →

Inspection summary

Esso On The Run 40304 - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 16, 2025. The most recent inspection, on September 15, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 16, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 16, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) Stock sanitizer solutions (chlorine based and quat based) were observed during the inspection.However prepared or diluted sanitizer solution was not available for sanitizing equipment and food contact surfaces.Note: Staff onsite was not aware about the required concentrations and testing requirements for sanitizer solution.2) Staff mentioned that facility has chlorine test strips but were inaccessible during the inspection.Make sure that sanitizing solution (100 ppm for chlorine solution and 200 ppm for Quatz based solution) must be available for equipment sanitization on routine basis.Make sure to test the sanitizing solution on frequent basis.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Following observations were made regarding food storage conditions:1) Slushy syrups were stored under the sink near the garbage can.2) The pre-packaged items were stored randomly in the back storage area, there was no separation between the food and non-food items.1) Make sure to organize the dry food storage area.2) Food must be stored away from non-food items like laundry, personal use items and garbage can etc.

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