Division Avenue One Stop - Food Store
1039 Division Avenue SE Medicine Hat AB T1A 2K1 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The fridge temperature remains warm (5.8 °C). The operator indicated that a technician has been scheduled to service the fridge tomorrow.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the refrigerator storing milk was at 5–6 °C. The operator promptly adjusted the temperature settings and was asked to closely monitor the unit to ensure it consistently maintains a temperature below 4 °C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no approved sanitizer prepared on site. Please ensure that you have an approved sanitizer prepared and available at all times to ensure that surfaces are being properly cleaned and sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions