Dizzy Lizzy's
1015 Bay St Port Rowan ON N0E 1M0 · Convenience / Variety
Inspection summary
Dizzy Lizzy's has been inspected 3 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since December 12, 2024. The most recent inspection, on July 14, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 10, 2026. For example:
Food protected from contamination or adulteration (C)
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on December 12, 2024. For example:
Pest control records are available on site (NC)
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example:
Inspection results are posted in a conspicuous location on site (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Inspection results are posted in a conspicuous location on site (NC)
- Ensure results of inspections conducted by a public health inspector are posted in accordance with the public health inspector's request
- Food protected from contamination or adulteration (C)
- Required
2 infractions
- Inspection results are posted in a conspicuous location on site (NC)
- Ensure results of inspections conducted by a public health inspector are posted in accordance with the public health inspector's request
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Ensure all pest control records are retained on-site for at least one year
- Have records available for review by a medical officer of health or a public health inspector upon request
- Inspection results are posted in a conspicuous location on site (NC)
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