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Olde Tyme Deli & Eatery

B-1023 Bay St Port Rowan ON N0E 1M0 · Restaurant

Official record from Haldimand-Norfolk →

Inspection summary

Olde Tyme Deli & Eatery has been inspected 3 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since December 4, 2024. The most recent inspection, on August 14, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 24, 2026. For example: Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    0 infractions

  2. Required

    1 infraction

    • Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
      • Clean and sanitize multi-service articles after each use
      • Clean and sanitize utensils that are not multi-service articles as often as necessary to maintain them in a clean and sanitary condition
      • Clean and sanitize food contact surfaces or equipment in between use or as often as necessary
      • Ensure to change the sanitizing solution when visibly dirty to maintain the required concentration of the solution
  3. Required

    0 infractions

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