Jonny K's Fresh Produce
57 Front Road Port Rowan ON N0E 1M0 · Convenience / Variety
3 inspections
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Ensure all cans, containers or wrappings of hazardous foods bear labels
- Notice of intention to commence operation provided (NC)
- Provide notice of an intention to begin operation of a food premise to the medical officer of health
- Provide owner name, contact information and location of food premise in notice
- Food protected from contamination or adulteration (C)
- Required
2 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Clean and sanitize multi-service articles after each use
- Clean and sanitize utensils that are not multi-service articles as often as necessary to maintain them in a clean and sanitary condition
- Clean and sanitize food contact surfaces or equipment in between use or as often as necessary
- Ensure sanitizing solution is available for use at all times while the premises is in operation
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- Furniture, equipment and appliances in food handling and storage rooms are constructed and arranged so as to permit thorough cleaning and the maintenance of the premises in a clean and sanitary condition (NC)
- Remove all materials not associated with the daily operation of the premises
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Required
1 infraction
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures
- Accurate thermometers are available on site (NC)