The Country Fork
1048 Bay Street Port Rowan ON N0E 1M0 · Restaurant
5 inspections
- Required
1 infraction
- All food is processed in a manner that makes the food safe to eat (C)
- Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
- Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
- Transfer foods to shallow containers, or use an ice bath, to speed up the cooling process
- Reheat food to original cooking temperatures within 2 hours
- Ensure reheated foods are only used once, then discarded
- All food is processed in a manner that makes the food safe to eat (C)
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms are constructed and arranged so as to permit thorough cleaning and the maintenance of the premises in a clean and sanitary condition (NC)
- Ensure furniture is constructed and arranged to permit cleaning in order to maintain premises in a clean and sanitary condition
- Ensure equipment is constructed and arranged to permit cleaning in order to maintain premises in a clean and sanitary condition
- Remove all materials not associated with the daily operation of the premises
- Furniture, equipment and appliances in food handling and storage rooms are constructed and arranged so as to permit thorough cleaning and the maintenance of the premises in a clean and sanitary condition (NC)
- Required
0 infractions