Wiggans Foods

Inspection summary

Wiggans Foods has been inspected 3 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since February 25, 2025. The most recent inspection, on June 18, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Protecting food from contaminationHigher risk

  This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

  Recorded once on October 3, 2025. For example: Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Haldimand-Norfolk Health Unit (now Grand Erie Public Health) disclosure site
• See all inspected facilities in Haldimand-Norfolk
• How to read an inspection report