Domino's Pizza
2 - 5207 48 Street Rocky Mountain House AB T4T 0B1 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Please ensure foods at the top of the prep cooler are covered to keep temperatures at 4 degrees C or lower. Cheese was measured to be at 6-8 degrees C
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A bottle of bleach water was observed near the handwashing station near the front of house unlabeled. Operator had mentioned it is just water, at the time of the inspection. Upon testing, water was observed to have bleach. Ensure this bottle is labeled to prevent potential chemical cross contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tiles among the prep cooler area observed to be broken and chipped away, along with some other spots in the kitchen. Please fix tiles or fill tiles in as this can be a tripping hazard.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions