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KFC 236-007

5139 49 Street Rocky Mountain House AB T4T 1B8 · Food - General

Official record from Alberta →

Inspection summary

KFC 236-007 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 19, 2024. The most recent inspection, on April 27, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 27, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on January 15, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was visible at the back receiving door that may allow for entry of pests. This is due to normal wear and tear on the door sweep. *** Please replace the door sweep to ensure that the gap is eliminated. ***
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed at the base of the back receiving door that can allow entry for pests The grease-stained floor in the basement will attract pests.*** Please replace the door sweep at the back door to block the entry of pests and clean the grease-stained floor in the basement to eliminate the attractant and food source for pests. ***As of January 15, 2025, this violation remains outstanding. Staff indicated that the gap is set to be repaired within the next few days.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A grease trap is located in the basement on a bare concrete floor with significant staining of oil/grease on to the floor and into the bare concrete. This area does not appear to be used for any items related to the operation of the food business. The grease staining serves as an attractant to pests.*** Please ensure that this area is thoroughly cleaned and that the bare (porous) concrete is sealed. ***As of January 15, 2025, the area has been made free of excess grease but is still stained as the porous concrete still has not been sealed.
  5. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed at the base of the back receiving door that can allow entry for pests The grease-stained floor in the basement will attract pests.*** Please replace the door sweep at the back door to block the entry of pests and clean the grease-stained floor in the basement to eliminate the attractant and food source for pests. ***
    • 23. Is the facility maintained in a clean and sanitary condition?
      • CONTINUES: A grease trap is located in the basement on a bare concrete floor with significant staining of oil/grease on to the floor and into the bare concrete. This area does not appear to be used for any items related to the operation of the food business. The grease staining serves as an attractant to pests.*** Please ensure that this area is thoroughly cleaned and that the bare (porous) concrete is sealed. ***
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is some minor dirty build-up in hard-to-reach areas (ie. behind CO2 canister and under soda syrups) and on the fans in the walk-in freezer. *** Please ensure more diligent attention and cleaning in the noted areas. ***
  6. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • CONTINUES: A grease trap is located in the basement on a bare concrete floor with significant staining of oil/grease on to the floor and into the bare concrete. This area does not appear to be used for any items related to the operation of the food business. The grease staining serves as an attractant to pests.*** Please ensure that this area is thoroughly cleaned and that the bare (porous) concrete is sealed. ***

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