Subway
11 - 5207 48 Street Rocky Mountain House AB T4T 0B1 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tile in the walk-in cooler observed to be cracked/broken. Please repair or replace tile.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tile in the walk-in cooler observed to be cracked/broken. Please repair or replace tile.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Soup temperatures in hot holding unit observed to be in the 50-55 degrees C range. Please ensure hot holding unit can maintain at least 60 degrees C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Soup (Mushroom?) in hot holding unit was measured to be around 40 degrees C. staff stated soup has been in there for a while.PHI had staff member discard the soup. Please ensure all high risk foods are being kept on hot holding above 60 degrees C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?