Creative Cuisine Catering
4733 54 Avenue Lou Soppit Community Center Rocky Mountain House AB T4T 1C8 · Food - General
Inspection summary
Creative Cuisine Catering has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 23, 2024. The most recent inspection, on May 8, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 5, 2024. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Records of food storage temperatures were not being recorded.*** Please ensure that food storage temperatures are recorded. Specifically record refrigeration and freezer temperatures within the facilities during preparation as well as temperatures of hot items - paying close attention to the temperature upon placing in hot holding transport equipment and upon removing from hot holding transport units. ***
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions
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