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Domino's Pizza - Lake Country

2-10051 Hwy 97 N Lake Country BC V4V 1P6 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.4 / 5 (8)

Opening hours

  • Friday10:30 AM–3 AM
  • Monday10:30 AM–1 AM
  • Saturday10:30 AM–3 AM
  • Sunday10:30 AM–1 AM
  • Thursday10:30 AM–1 AM
  • Tuesday10:30 AM–1 AM
  • Wednesday10:30 AM–1 AM

Contact details, hours and reviews from Google Maps

Inspection summary

Domino's Pizza - Lake Country has been inspected 8 times by Interior Health Authority since July 26, 2018. The most recent inspection, on December 23, 2025, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 28, 2020. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 3, 2022. For example: 2 Are proper pest control measures in place on the premises?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 28, 2020. For example: 7 Are there handwashing stations available and properly supplied?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 3, 2022. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on September 9, 2021. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Light coming through gap in back door. Potential entry point for pests. Weather stripping wears overtime. Corrective Action: Repair or replace weather stripping to protect against entry of pests. Orkin pest control management available.
      • F2.2B The premises must be protected against entry of pests.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Decal available. No permit available. Corrective Action: Find or replace Interior Health Permit to Operate. If you need to replace, contact the admin at Vernon Environmental Public Health at (250) 549-5714.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
  5. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure that sanitizer concentrations are monitored with test strips and documented in daily operations log.
  6. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure that quats sanitizer dispenser is monitored and documented in daily operations log. NOTE : all cooler temps are monitored and documented daily.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Quats dispenser was verified with test strips to be dispensing less than 200ppm quats solution. Repair dispenser immediately to ensure a 200-400ppm solution is being dispensed. Sanitizer spray bottles had significantly less than 200ppm solutions present.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): A can of ingredients was draining in the rear handwash basin. Ensure that no items of any sort are stored in the handwash basin. No paper towels were present at the rear handwash basin.
  7. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure that quats sanitizer dispenser is monitored with test strips and documented on a daily basis. Quats test strips were present. Operator was unable to demonstrate the operations log during the site visit.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Quats sanitizer dispenser was not being monitored to ensure a concentration of 200ppm solutions were being dispensed. NOTE : quats dispenser was verified with test strips to be dispensing 200ppm solution.
  8. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Justin Menzies

    The franchise made a great decision by hiring such an outstanding team. We stopped by for Customer Appreciation Day, and they took fantastic care of us. Everyone was friendly, welcoming, and genuinely appreciative of their customers. It was an excellent experience, and we will definitely be back. Highly recommended!

  • Diane Crawford

    Last minute decision was a great one. Ordered two pizzas, one thin crust with their garlic sauce instead of tomato as I’m not a real pizza fan, one regular. Toppings were fresh. Pizzas were so hot when they got to our home it was just like out of the oven. We tried the chicken bits parmigiana, great choice.

  • Ryan Standeven

    I ordered to pickup for the first time in years the other day and when I arrived my pizza had been accidentally taken by the delivery driver. It honestly only took them an extra 5 minutes to come back with my meal, but that's not really what this review is about. What I was impressed by was the way they responded to the mistake. The two young men working there appologized and made it right. They were some of the most polite people I've ever dealt with. The kids are alright.

  • J H

    Called for delivery at 2am on a “Saturday” morning / night and had some amazing service from the manager on shift. To place an order and he let me know about the BOGO deal through the app, so I went through with it there, but I had a little problem with the app and the pricing was not quite correct to what he had said it should be, so I reached back and out and was assisted with the pricing over the phone. Point being Shoutout to the workers for being so kind and patient ❤️❤️

  • Kris Wilson

    Ordered my pizza to be cut like a pizza, opened up the box to find this. Way to expensive for this quantity of food, I won't be returning to this store.

  • Justin Menzies

    The franchise made a great decision by hiring such an outstanding team. We stopped by for Customer Appreciation Day, and they took fantastic care of us. Everyone was friendly, welcoming, and genuinely appreciative of their customers. It was an excellent experience, and we will definitely be back. Highly recommended!

  • Diane Crawford

    Last minute decision was a great one. Ordered two pizzas, one thin crust with their garlic sauce instead of tomato as I’m not a real pizza fan, one regular. Toppings were fresh. Pizzas were so hot when they got to our home it was just like out of the oven. We tried the chicken bits parmigiana, great choice.

  • Ryan Standeven

    I ordered to pickup for the first time in years the other day and when I arrived my pizza had been accidentally taken by the delivery driver. It honestly only took them an extra 5 minutes to come back with my meal, but that's not really …

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