Domino's Pizza - Lake Country
2-10051 Hwy 97 N Lake Country BC V4V 1P6 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Light coming through gap in back door. Potential entry point for pests. Weather stripping wears overtime. Corrective Action: Repair or replace weather stripping to protect against entry of pests. Orkin pest control management available.
- F2.2B The premises must be protected against entry of pests.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Decal available. No permit available. Corrective Action: Find or replace Interior Health Permit to Operate. If you need to replace, contact the admin at Vernon Environmental Public Health at (250) 549-5714.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure that sanitizer concentrations are monitored with test strips and documented in daily operations log.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure that quats sanitizer dispenser is monitored and documented in daily operations log. NOTE : all cooler temps are monitored and documented daily.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quats dispenser was verified with test strips to be dispensing less than 200ppm quats solution. Repair dispenser immediately to ensure a 200-400ppm solution is being dispensed. Sanitizer spray bottles had significantly less than 200ppm solutions present.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): A can of ingredients was draining in the rear handwash basin. Ensure that no items of any sort are stored in the handwash basin. No paper towels were present at the rear handwash basin.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure that quats sanitizer dispenser is monitored with test strips and documented on a daily basis. Quats test strips were present. Operator was unable to demonstrate the operations log during the site visit.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer dispenser was not being monitored to ensure a concentration of 200ppm solutions were being dispensed. NOTE : quats dispenser was verified with test strips to be dispensing 200ppm solution.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions