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Winfield Memorial Hall

10130 Bottom Wood Lake Rd Lake Country BC V4V 1T8 · Community Kitchen - Food Processing

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Two of the coolers are maintained above 4C. Ensure all coolers are maintained at 4C.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Coolers must be monitored and documented on an ongoing basis.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Ensure that the handwash basin has paper towels present. Linen towels are not acceptable.
  4. Monitoring

    0 infractions