Koha Vietnamese Kitchen
15-10051 Hwy 97 Lake Country BC V4V 1P6 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observation: The facility requires general cleaning. Areas of concern include the back storage area, which is being used for both dry storage and employee quarters, as well as the areas under and around kitchen equipment.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ensure that no animals are brought onsite or within the kitchen.
- F2.5F Animals must not be permitted in the premises unless they are certified service animals.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?