Wooden Nickel Café
7-10051 Hwy 97 N Lake Country BC V4V 1P6 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Observation: - Over the counter sandwich cooler in front of the grill was left open, food within the cooler was observed at temperatures of 5C. Corrective Action: - Discussed with operator that the cooler lid is shut when not in use/between orders or that the containers are filled only halfway up and refilled more frequently.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine test strips available on site. Observation: -No QUATs test strips available for surface sanitizer. - Ensure all fridges are stocked with NSF certified thermometers for accurate temperature monitoring. Corrective Action: Obtain appropriate test strips for surface sanitizer.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Observation: - Hand sink at front of house did not have single use paper towels available for hand drying. Corrective Action: - Ensure all sinks are stocked with single use paper towel, liquid hand soap, and handwashing station has access to cold and hot running water.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips available to test low temp dishwasher. Corrective Action: obtain appropriate test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions