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Donair Factory

406 - 32900 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Factory has been inspected 2 times by Fraser Health Authority since January 14, 2026. The most recent inspection, on July 30, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 14, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Drain plugs not available in sink at the time of inspection, indicating that the 3 compartment sink method not properly utilized. Corrected during inspection - drain plugs placed in sink. EHO reviewed 3 compartment sink method with operator during inspection. Final step involves soak clean dishware in sanitizer solution for at least 30 seconds.
      • Corrective Action(s): EHO to provide operator with 3 compartment dishwashing method poster. Drain plugs must always be in the sink. Operator to review procedures on how to wash, rinse and sanitize dishware and review/update sanitation plan as necessary.
      • Violation Score: 5

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