Skip to content
Loading map…

Mukasi Coffee Roasters

303 - 32900 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Mukasi Coffee Roasters has been inspected 10 times by Fraser Health Authority since December 18, 2020. The most recent inspection, on October 2, 2026, recorded 1 infraction.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on April 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 15, 2023. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Chlorine sanitizer solution in the wiping cloth bucket measured less than 100 ppm chlorine.
      • 2. Wiping cloth used to clean milk frother not stored in sanitizer solution between uses.
      • Corrective Action(s): Make sure at least 100ppm chlorine solution is available for santizing food contact surface. Use chlorine testing stips to verify concentration and replace the solution regularly to maintain the required concentration.
      • Store reusable wiping cloths used on food-contact equipment in sanitizer solution between uses. Make sure to replace visibly soiled wiping cloths.
      • To be corrected by: Immediately
      • Violation Score: 15
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine had a build up of mildew/mould.
      • Corrective Action(s): Remove ice, clean and sanitize ice machine, then run one cycle of ice machine. Discard the first ice made.
      • To be corrected by: 1 week
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had no chlorine reading during inspection. Corrected during inspection - staff made fresh solution during inspection.
      • Corrective Action(s): Ensure to have fresh sanitizer available; routinely make fresh solution every 2 hours or as needed.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap available during inspection. Staff member purchased liquid hand soap during inspection.
      • Corrective Action(s): Always ensure to have liquid hand soap stocked and available during operation.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff member was observed not washing hands before handling food. Corrected during inspection
      • Corrective Action(s): All staff members must wash their hands after contanmination and prior to food handling.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine had a build up of mould/mildew.
      • Corrective Action(s): Unplug ice machine, drain all ice/water. Clean and sanitize ice machine to remove all mould/mildew.
      • To be corrected by: 1 week
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member on-site had no FOODSAFE Level 1 or equivalent training.
      • Corrective Action(s): Ensure at least one staff member on-site has FOODSAFE Level 1 or equivalent training at all times during operation.
      • To be corrected by: As soon as possible
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Slight build up of mould was observed in the ice machine.
      • Corrective Action(s): Drain ice and sanitize ice machine to remove mould growth.
      • To be corrected by: 1 week
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff on duty does not have FOODSAFE Level 1 or equivalent
      • Corrective Action(s): Ensure at least one staff member on shift has FOODSAFE Level 1 or equivalent
      • To be corrected by: As soon as possible
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mould growth was observed in the ice machine.
      • Corrective Action(s): Drain and then sanitize the ice machine to remove mould growth. Ensure to routinely clean the ice machine on a frequent basis.
      • To be corrected by: 1 month
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website