Mukasi Coffee Roasters
303 - 32900 South Fraser Way, Abbotsford · Restaurant
8 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Ice machine had a build up of mildew/mould.
- Corrective Action(s): Remove ice, clean and sanitize ice machine, then run one cycle of ice machine. Discard the first ice made.
- To be corrected by: 1 week
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had no chlorine reading during inspection. Corrected during inspection - staff made fresh solution during inspection.
- Corrective Action(s): Ensure to have fresh sanitizer available; routinely make fresh solution every 2 hours or as needed.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): No liquid soap available during inspection. Staff member purchased liquid hand soap during inspection.
- Corrective Action(s): Always ensure to have liquid hand soap stocked and available during operation.
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Staff member was observed not washing hands before handling food. Corrected during inspection
- Corrective Action(s): All staff members must wash their hands after contanmination and prior to food handling.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Ice machine had a build up of mould/mildew.
- Corrective Action(s): Unplug ice machine, drain all ice/water. Clean and sanitize ice machine to remove all mould/mildew.
- To be corrected by: 1 week
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff member on-site had no FOODSAFE Level 1 or equivalent training.
- Corrective Action(s): Ensure at least one staff member on-site has FOODSAFE Level 1 or equivalent training at all times during operation.
- To be corrected by: As soon as possible
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Slight build up of mould was observed in the ice machine.
- Corrective Action(s): Drain ice and sanitize ice machine to remove mould growth.
- To be corrected by: 1 week
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Staff on duty does not have FOODSAFE Level 1 or equivalent
- Corrective Action(s): Ensure at least one staff member on shift has FOODSAFE Level 1 or equivalent
- To be corrected by: As soon as possible
- Violation Score: 1
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Mould growth was observed in the ice machine.
- Corrective Action(s): Drain and then sanitize the ice machine to remove mould growth. Ensure to routinely clean the ice machine on a frequent basis.
- To be corrected by: 1 month
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions